Finlo
B2B Fish Marketplace — Now in Beta

Turn Surplus Fish
Into Same-Day
Revenue.

Finlo connects sushi restaurants with unsold inventory to meal prep companies and catering startups in their city — turning end-of-day surplus into instant payouts and same-day bulk orders.

Request Early AccessSee how it works
~35%
of fish is discarded end-of-day
2–4h
average fulfillment time
Zero
listing fees for restaurants
Today's ListingsLive
Bluefin Tuna
8 kg
$96
matched
King Salmon
5 kg
$60
pending
Yellowtail
12 kg
$108
matched
Same-day delivery$264 total
The Process

Three steps. One city.
Zero waste.

From surplus to sale in hours, not days. Finlo handles the matching, so both sides focus on what they do best.

01

Restaurant posts surplus

Sushi restaurants list excess fish at the end of service — species, quantity, and asking price. Takes under 2 minutes.

02

Finlo matches city buyers

Our platform instantly alerts nearby meal prep companies and caterers. First-match wins, with smart pricing that's fair for both sides.

03

Bulk order fulfilled same-day

Buyer picks up or schedules delivery. Restaurant receives instant payout. Zero waste, zero overhead.

Built for both sides

Everyone wins with Finlo.

For sushi restaurants

Stop throwing money away.

Every unsold piece of tuna is revenue lost. Finlo gives you a direct line to buyers who want exactly what you have — today.

💰
Instant payout
Cash settled within hours, not weeks.
♻️
Zero waste
Turn end-of-day surplus into a revenue stream.
⚡
2-minute listings
Post inventory before closing — it's that fast.
🤝
No exclusivity
Use Finlo alongside your existing operations.

No credit card required. We’ll reach out within 48 hours.

For meal prep & catering

Restaurant-grade fish. Bulk prices.

Access sushi-quality seafood at below-wholesale pricing — sourced from restaurants in your own city, same day.

🐟
Premium quality
Fish that was intended for high-end sushi service.
📦
Bulk at below-wholesale
Prices typically 30–50% below retail market.
🏙️
Hyper-local sourcing
Same-city suppliers, zero long-haul transit.
🔔
Instant alerts
First-match notifications when listings go live.

No credit card required. We’ll reach out within 48 hours.

“We were discarding $800 worth of fish every Friday. Finlo turned that into recurring revenue with zero extra work.”

HK
Head Chef, Kobu Sushi
San Francisco, CA — Waitlist member
1
restaurants on waitlist
31
buyers ready to order
3
cities launching soon
Limited early access

Ready to stop wasting
great fish?

We're onboarding our first cohort of restaurants and buyers in San Francisco. Spots are limited — get on the list now.

No credit card required. We’ll reach out within 48 hours.